Was ist table d’hôte?

Table d'hôte is a French term that refers to a fixed-price menu in restaurants. It is often translated as "host's table" or "table of the host." In a table d'hôte meal, customers are offered a set menu with a predetermined number of courses for a fixed price.

Unlike à la carte menus, where customers can choose individual dishes, in table d'hôte, everyone at the table receives the same meal. The courses are typically served sequentially, and customers cannot make substitutions or customizations.

Table d'hôte menus often include a choice of appetizer, main course, dessert, and sometimes a beverage. The prices for table d'hôte menus are usually lower compared to ordering the same dishes separately from the à la carte menu.

Table d'hôte meals are commonly found in traditional French restaurants, although they can also be found in other cuisines and settings. They are often offered during lunch or dinner service and can be a great way to experience a variety of dishes at a set price.